Responsibilities

Safeguarding the environment, conserving energy and ensuring safety in the workplace and when using the group’s products are the key themes for this millennium. We believe that a lack of commitment to these issues would invalidate any good a company may do.

This philosophy drives all the Group’s work, based on a constant emphasis on quality research, applied to products, work conditions and corporate policies.

The numerous certifications granted by external, independent bodies are a testimony of our commitment to the highest international standards: ISO 9001 for quality management, ISO 9001, CE, UL and D for product quality and safety, ISO 14001 for the environment, OHSAS18001 for worker health and safety and DIN 10531, NSF and TIFQ for food hygiene

The group is particularly noteworthy for the effort it makes to attain the highest ethical and transparency standards in its dealings with all partners, in compliance with our Code of Ethics: CODE OF ETHICS GruppoCimbali, providing the guidelines for all our activities, conducted to ensure the efficiency of our products and services, safety in product use and, generally speaking, the very highest standards of quality.


2ISO9001: Company Management System certification.
ISO14001: Environmental management system Certification.
OHSAS18001: worker safety certification.

10Safety certification and testing of consumer products and industrial products and components.

1The D marking is a safety trademark which is registered and provided by UL-Demko.

5The UL Listing certification marking indicates that the product was tested and evaluated according to U.S. safety standards

MarchioULThe cULListing certification marking indicates that the product was tested and evaluated according to Canadian safety standards.

MarchioCEWith the CE marking, which is compulsory in the member countries of the EU, the manufacturer declares that the single product complies with the general regulations regarding safety included in the directive about CE marking.

NSFCertification of products and materials intended to come into contact with foods and beverages in the U.S. market.

9Certifies the hygienic quality of machinery that produces food and drinks.


8All machine parts that come in contact with water and steam are surface-treated in production to dramatically reduce the risk of metal leaking into the beverages dispensed.


ROHS_origIt certifies that the electrical and electronic equipment does not contain levels of lead, cadmium, mercury, hexavalent chromium, polybrominated biphenyls (PBB), and polybrominated diphenyl ethers (PBDE) beyond the legally allowed threshold.


4Istituto Nazionale Espresso Italiano